Vietnamese streetfood, fresh & homemade. A party of sweet, sour, salty and spicy — 100+ dishes, half with a vegan twin.
To start the table
small bites, made for sharing
All snacks (except nr 3) are served with pickled carrots & daikon, spring onions & fried onions.
For the lazy ones
fresh, light, dipped & happy
Served with rice noodles, salad, herbs, spring onions, fried onions and fish or vegan dipping sauce & peanut sauce.
Wrap your own
rice paper, herbs, your pick of filling — you wrap it
Served with rice paper, rice noodles, salad, spring & fried onions, herbs, fish- or vegan- & peanut dipping sauce.
Crunchy & deep-fried
spring rolls, crackling hot from the wok
Sizzling pancake
turmeric crêpe, bean sprouts, herbs to wrap
Served with salad, herbs and fish- or vegan- & peanut dipping sauce.
Light & lively
fresh herbs, dry noodles, comforting broth
Salads / dry noodles served with bean sprouts, fish or vegan sauce, pickled carrots & daikon, spring onions & fried onions.
Bao & baguette
fluffy buns, crackly baguettes
Bao buns served with hoisin sauce, cucumbers, herbs, pickled carrots & daikon. Bánh mì served with mayo, paté, soy sauce, herbs, pickled carrots & daikon, spring & fried onions.
The soul of Vietnam
broth simmered all day, hits like home
Dry & tossed
wok-tossed noodles, smoky & saucy
Served with salad, tomatoes, and cucumber (except nr 52 & 81).
On a bed of rice
grilled, fried, jasmine or broken
Served with salad, tomatoes, and cucumber.
From the wok
served with rice or noodles, your choice
Same dishes, drawn the way we hang them up. Tap a page for a closer look.